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Coffee Release: Sumatra Gayo - Natural Process

Coffee Release: Sumatra Gayo - Natural Process

Sumatra Gayo Pantan Musara - Natural Process (Cola, Berry, All Spice)

  • Sweet with tangy, winey fruit acidity, cocoa, chocolate, floral and berry flavors.
  • Variety: Gayo 1, Gayo 2, Catimor, Abyssinia

  • Altitude: 1550 masl
  • Natural Processed

This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages; several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.

Our Sumatra Gayo will be available in both Newbury Park and The Collection in Oxnard starting April 9th. This coffee won't stay on shelves long so to secure your bag click here and order your bag of Sumatra Gayo today!


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