Our first ever Sumatra!
Tasting Notes: Root Beer, Juniper Berry, All Spice
Variety:Gayo 1, Gayo 2, Catimor, Abyssinia
Altitude: 1550 masl
Proc. Method: Natural
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages; several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.