Ragamuffin Coffee Roaster’s signature gluten-free pumpkin pie comes to you with love from our Executive Baker, Amanda Pritchett. An original take on a classic recipe, this pie is made with a homemade granola crust filled with a delicately spiced organic pumpkin filling. The marriage of scrumptious brown sugar and fall spice make this holiday pie the perfect balance of sweet and spicy. The granola crust creates an exciting texture to compliment the decadent pumpkin filling that will leave you hungry for more. We are sure this family favorite will quickly become your favorite too!
- Each pie is 11” and serves approximately 8-10 people
- Our pumpkin pie is gluten-free!
STORAGE & CARE
All pies from Ragamuffin Coffee Roasters should be refrigerated upon receiving and enjoyed within one week of arrival.
Serving Instructions: We prefer our pumpkin pie served at room temperature. Remove your pie from the refrigerator 1-2 hours before serving and top with your favorite whipped cream to enjoy!
SHIPPING & HANDLING
-Please choose either "Newbury Park, November 27th, 2019” or “Oxnard, November 27th, 2019”.