Guatemala - Finca de Dios - Anaerobic Process
Regular price $25.00
Tasting Notes: Rainier Cherry, Brown Sugar, Stone Fruit, Lemon Tea
Variety: Yellow Catuai (Ragamuffin exclusive micro-lot)
Altitude: 1750 masl
Proc. Method: Anaerobic Washed
Working with an experimental coffee produced by one of our favorite farms is a dream come true for us Ragamuffins. We believe that the added anaerobic step in the processing method brought about hightened notes normally found in the catuai varietal … strong brown sugar, notes of honey all resting on a lighter tea-like body. There is an added element of fruit, rainier cherry to be more specific that balances beautifully with the brown sugar. As the cup cools, we notice a very clean finish that we have come to expect from the Prentice Family’s coffee. This particular anaerobic catuai finishes with lemon tea, clean and lingering with the dark cherry.