Guatemala Finca de Dios - Anaerobic Process
Regular price $21.00
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Limited release Guatemala Finca De Dios!
Tasting Notes: Chocolate, Walnut, Golden Pear, Grapefruit
Variety: Orange Caturra (Ragamuffin exclusive micro-lot)
Altitude: 1750 masl
Proc. Method: Anaerobic Washed
Grown by the female farmer, Ellen Prentice.
Working with an experimental coffee produced by one of our favorite farms is a dream come true for us Ragamuffins. We believe that the added anaerobic step in the processing method brought about heightened notes normally found in the caturra varietal … strong brown sugar, and notes of honey all resting on a lighter tea-like body. There is an added element of fruit, rainier cherry to be more specific that balances beautifully with the brown sugar. As the cup cools, we notice a very clean finish that we have come to expect from the Prentice Family’s coffee. This particular anaerobic caturra finishes with lemon tea, clean and lingering with the dark cherry.