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Ethiopia_Adado_Natural

Ethiopia Adado - Natural Process

Regular price $18.00

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Tasting Notes: Cocoa, Strawberry, Black Tea

Varietal: Ethiopia Heirloom

Altitude: 1780-1860 masl

Proc. Method: Natural

Adado is a renowned coffee-producing region within the Yirgacheffe area in Ethiopia, specifically situated in the village of Shara, Guanga district. Named after the local Adado tribe, coffees from this region are celebrated for their exceptional flavors, often exhibiting notes of apricots, peaches, citrus, and floral undertones. What sets these coffees apart is their processing method: the natural process beautifully complements the typical washed coffee profile, adding depth to the cup. Even amidst heavy berry overtones, the natural process highlights the fruity and floral characteristics, contributing to a vibrant acidity and distinct sweetness. Adado coffee is highly coveted among coffee aficionados worldwide for its clean, vibrant flavors, making it a prized gem from the region.

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