Guatemala Huehuetenango
Tasting Notes: Chocolate, Caramel, Tangerine
Country of Origin: Guatemala
Region: Huehuetenago
Farm: Dulce Leonarda Estate's
Varietal: Bourbon
Altitude: 1500 - 1650 masl
Processing Method: Washed Process
Sale price
$20.00
Shipping calculated at checkout
About The Farm
Nestled in Guatemala's Huehuetenango region, the Dulce Leonarda Estate spans 590 acres with elevations ranging from 5,000 to 5,400 feet. This makes it a true Strictly Hard Bean (SHB) grade arabica. The Gustavo Mauricio Tello family, distinguished coffee farmers, cultivates an assortment of 100% shade-grown Bourbon, Catuai, and Caturra varietals.
Cherries are handpicked and processed at the farm's wet mill. The parchment is then transported to the exporter's dry mill in Escuintla, where it is prepared for its green state.
