Guatemala - Finca de Dios
Tasting Notes: White Nectarine, Honeysuckle, Almond, Cocoa
Country of Origin: Guatemala
Region: Fraijanes
Farm: Finca de Dios, Grown by female farmer, Ellen Prentice.
Varietal: Bourbon & Caturra
Altitude: 1750 masl
Processing Method: Washed Process
Shipping calculated at checkout
About The Farm
Finca De Dios is nestled in the mountains of Fraijanes, Guatemala—a region located north of Lake Amatitlán, in the highlands surrounding the Valley of Ermita and Guatemala City. Coffee here is harvested from late December through March at elevations between 4,300 and 6,000 feet.
The Fraijanes region is characterized by its volcanic pumice soil, abundant rainfall, and dramatic topography, including an active volcano. These factors, combined with pronounced microclimates, contribute to the uniquely balanced flavor profile found in Fraijanes coffees. During the dry season, the region enjoys plenty of sunshine. While fog and heavy dew are common at sunrise, they dissipate quickly, allowing for optimal sun-drying of the coffee.
