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Ethiopia Adado - Natural Process

Ethiopia Adado - Natural Process

Regular price $18.00

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Tasting Notes: Cocoa, Strawberry, Black Tea

Varietal: Ethiopia Heirloom

Altitude: 1780-1860 masl

Proc. Method: Natural

Adado is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The natural process of these lots really complements the typical profile of the washed coffee beautifully and even shines through the heavy berry overtones in a natural process.

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