Tasting Notes: Cocoa, Strawberry, Black Tea
Varietal: Ethiopia Heirloom
Altitude: 1780-1860 masl
Proc. Method: Natural
Adado is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The natural process of these lots really complements the typical profile of the washed coffee beautifully and even shines through the heavy berry overtones in a natural process.