Ethiopia - Adado
Tasting Notes: Cocoa, Strawberry, Black Tea
Country of Origin: Ethiopia
Region: Yirgacheffe
Farm: Adado Tribe
Varietal: Ethiopian Heirloom
Altitude: 1789 - 1860 masl
Processing Method: Natural Process
Shipping calculated at checkout
About The Farm
Located in the Shara village of the Guanga district within Ethiopia's Yirgacheffe area, Adado is a celebrated coffee-producing region. Named for the local Adado tribe, these natural-processed coffees are highly sought after by coffee enthusiasts globally. They are known for their exceptional flavors, which often include notes of apricot, peach, and citrus, along with floral hints.
The natural processing method used in Adado enhances the region's typical washed coffee profile by adding depth. This process accentuates the inherent fruity and floral characteristics, resulting in a vibrant acidity and distinct sweetness, even when berry notes are prominent. Adado coffee is prized for its clean and vibrant flavor profile.
