El Salvador - Loma La Gloria - Yellow Honey Process
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Tasting Notes: Light Brown Sugar, Cocoa Nibs, Jasmine Flower
Varietal: Red Bourbon
Altitude: 1400 - 1700 masl
Proc. Method: Yellow Honey
Nestled on the lush volcanic slopes of El Boqueron, Guatemala, Loma La Gloria is a distinguished coffee farm operated by Anny Ruth and her family. The farm is committed to sustainability and innovation and produces some of the finest specialty coffees, celebrated for their vibrant flavor profiles and impeccable quality.
The farm combines traditional farming techniques with modern processing methods, emphasizing environmental stewardship and community support. Under Anny Ruth's leadership, Loma La Gloria has become a model for excellence in coffee production, fostering direct trade relationships and showcasing Guatemala's unique terroir.
Each cup of coffee from Loma La Gloria tells a story of dedication, tradition, and a passion for perfection—a testament to the family’s legacy and their love for coffee.
