El Salvador - Loma La Gloria - Washed Process
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Tasting Notes: Assam, Orange Peel, Amber Honey, Cumin
Varietal: Red Bourbon
Altitude: 1400 - 1700 masl
Proc. Method: Washed
Nestled on the lush volcanic slopes of El Boqueron, Guatemala, Loma La Gloria is a distinguished coffee farm operated by Anny Ruth and her family. With a commitment to sustainability and innovation, the farm produces some of the finest specialty coffees, celebrated for their vibrant flavor profiles and impeccable quality.
The farm combines traditional farming techniques with modern processing methods, emphasizing environmental stewardship and community support. Under Anny Ruth's leadership, Loma La Gloria has become a model for excellence in coffee production, fostering direct trade relationships and showcasing the unique terroir of Guatemala.
Each cup of coffee from Loma La Gloria tells a story of dedication, tradition, and a passion for perfection—a testament to the family’s legacy and their love for coffee.
