Tasting Notes: Mixed Berries, Cocoa, Rainbows
Altitude: 1500 masl
Proc. Method: Unicorn (Experimental Process)
In 2012 Anny Ruth took over Loma La Gloria mill’s operations and today the farm’s coffee has earned an international reputation for quality in the US, Europe, Asia, and Australia. Loma La Gloria is known for its carefully processed Honey and Natural coffees sorted by varietal. Loma La Gloria is located in the El Boquerón crater of the San Salvador Volcano. The farm’s elevation ranges from 1200 to 1750 masl.
Shade trees cover much of Loma La Gloria and are home to many species of birds, including Blue jays, Chiltotas, Torditos, Guacalchias, and Hummingbirds. The shade canopy helps control temperatures on the farm, maintaining the optimal climate to produce a desirable cup profile.