Tasting Notes: Dark Chocolate, Sweet Tabacco, Maple
Variety: Bourbon, Typical & Caturra
Altitude: 1333 - 1733 masl
Proc. Method: Washed
On the picturesque slopes of the Montecillos Mountain Range, a cooperative of small, Honduran coffee growers produces high-quality, sustainable coffee as a whole community. Every year the Kingdom Growers cooperative works with approximately 200 small farm holders, providing them with access to an expanding eco-friendly knowledge base with a variety of training and farm management resources, including proper techniques for processing and milling. Farmers work together intending to increase yields while collectively raising income for everyone’s benefit. Farmers here have realized the need for high grade, specialty coffee and we have loved the extra care that Kingdom Growers takes to ensure its quality. The farms generally range in size from 1 – 12 acres and are spread between elevations of 4000 to 5200 feet. The lots are handpicked and centrally processed to ensure the ideal cup quality.