Colombia - La Telaraña
Tasting Notes: Intense Fruit, Brandy
Country of Origin: Colombia
Region: Salamina, Caldas
Farm: La Telaraña
Varietal: Castillo, Caturra
Altitude: 1950 masl
Processing Method: 360hr Anaerobic Natural Process
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About The Farm
La Telaraña is a family-owned farm, passionately managed by Cecilia and Gerardo Medina. Originally a livestock and traditional crop farm, Gerardo envisioned a different future and made the bold decision to transform the land into a thriving coffee haven. Today, La Telaraña is dedicated to growing coffee organically, with a focus on soil regeneration and sustainability.
Nestled on steep slopes with rich biodiversity and abundant rainfall, La Telaraña has implemented a comprehensive soil regeneration program that ensures all soil remains covered, fostering a healthy population of microorganisms. This dedication to sustainable farming practices has made La Telaraña one of the leading natural coffee producers in the region.
Currently, the farm specializes in natural processed coffees and is recognized as one of the most sustainable farms in the country.
