Tasting Notes: Dark Chocolate, Blood Orange, Marzipan
Varietal: Caturra, Castillo, Bourbon
Altitude: 1850 masl
Proc. Method: Washed Process
La Azucena is a family-owned coffee farm, proudly managed by the Narváez Victoria family, who are second-generation coffee growers. Named in honor of Victor’s father, the farm has garnered significant recognition, being awarded as the Best Farm in Caldas and Antioquia at the Golden Cup 2023.
La Azucena benefits from exceptional natural conditions that contribute to the production of unique and high-quality coffees. The farm is situated in a prime location where the rich soil composition and wind patterns from the Pocito and Chambery Rivers' canyon create an ideal environment for coffee cultivation. The farm enjoys early morning sunlight, and its forestry system helps maintain optimal temperatures throughout the day.
Patricia, a key figure in the community, leads La Azucena and is a respected woman leader in the rural area of En Medio de los Ríos.
