Tasting Notes: Turbinado Sugar, Strawberry, Dark Cherry
Varietal: Red Bourbon
Altitude: 1800 masl
Proc. Method: 100hr Honey
This coffee comes from our friends at A Coffee and is processed at their station in Huila as part of their "La Union Project," where they work closely with local farmers to produce exceptional coffee. Grown at Finca La Playita, just a short distance from the processing station, these cherries are cultivated without pesticides and with a focus on soil conservation.
A Coffee is a family of farmers and exporters who have been growing coffee in Colombia since 1936, collaborating with 53 neighboring families to support sustainable production, processing, and drying. Their holistic sustainability program prioritizes family, ecosystem, and customer relationships to build long-term partnerships.
This Honey processed coffee undergoes a 100-hour pre-fermentation in vinyl bags before being carefully dried in the sun, then meticulously milled, sorted, and classified to ensure top quality in every cup.
