
Burundi - Incuti
Tasting Notes: Black Tea, Chocolate, Lemon, Cinnamon
Country of Origin: Burundi
Region: Kayanzai Province
Farm: Incuti
Varietal: Bourbon
Altitude: 1900 masl
Processing Method: Washed Process
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About The Farm
Incuti means “friend” in Kirundi — a fitting name for a coffee that’s built on community, connection, and perseverance. Grown in Burundi’s celebrated Kayanza Province, near a high-altitude rainforest, this coffee thrives among tea, banana, and cassava plants, soaking up the richness of its diverse surroundings.
The farmers behind Incuti are no strangers to excellence. Led by a producer who once earned a Cup of Excellence award in Burundi, they are known for their dedication, hard work, and commitment to quality. This lot reflects their passion: a beautiful, carefully crafted coffee that honors both the land and the people who tend it.