Your first sip of velvety, milk chocolate espresso should warrant a second sip. This espresso blend will do just that for you.
We have blended together Brazil, Honduras, and Ethiopia coffees to make an espresso that has a velvety body, a delicious aroma, and a lingering finish. You will want to enjoy this one on repeat morning, afternoon, and night.
Tasting notes for Espresso include: milk chocolate, sweet tangerine, jasmine, and dried fig come together with a beautiful velvety texture with a lingering chocolate and orange aftertaste
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